Day 5: Tea time

A tea lover. A tea moment lover.

What am I really?

I enjoy fancy silken envelopes yet I love  old cotton pouches  where grandparents kept chamomile flowers from sunny days, to warm up the freezing winter nights.

In holidays it gets even better if you can imagine. Spicing it all up.

Add a pinch of  ginger, or two cloves , some citrus zest or perhaps a cinnamon stick.

This time of the year is about taking your time to brew it… to hear the steams coming out in  happy impatient whistles.

Time to indulge your senses in crisp, herbal, liquorish-y aromas, it’s your call.

Just  grab that kettle and allow  joy and peace to step in.


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