A tea lover. A tea moment lover.
What am I really?
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I enjoy fancy silken envelopes yet I love old cotton pouches where grandparents kept chamomile flowers from sunny days, to warm up the freezing winter nights.
In holidays it gets even better if you can imagine. Spicing it all up.
Add a pinch of ginger, or two cloves , some citrus zest or perhaps a cinnamon stick.
This time of the year is about taking your time to brew it… to hear the steams coming out in happy impatient whistles.
Time to indulge your senses in crisp, herbal, liquorish-y aromas, it’s your call.
Just grab that kettle and allow joy and peace to step in.
Andreea Radu 